Vineyards
Nestled amidst the diverse terrain of Persia, Iranian vineyards boast a rich tapestry of grape varieties, each bearing the imprint of centuries of cultivation.
From the verdant valleys of Shiraz to the sun-kissed slopes of Isfahan, Iran’s winemaking heritage is as diverse as its cultural tapestry.
The arid climate and fertile soil of regions like Kerman and Kashan provide the perfect terroir for cultivating premium grapes, renowned for their nuanced flavors and aromatic profiles. Whether it’s the robust reds of Syrah or the delicate whites of Riesling, each sip reflects the passion and dedication of generations of vintners.
“You’ve gotten drunk on so many kinds of wine. Taste this. It won’t make you wild. It’s fire. Give up, if you don’t understand by this time that your living is firewood.”
Rumi
“You’ve gotten drunk on so many kinds of wine. Taste this. It won’t make you wild. It’s fire. Give up, if you don’t understand by this time that your living is firewood.”
Rumi
Vineyard Name
Groundbreaking archeological research confirms remnants of tartaric acid in Neolithic jars found in the site of Hajji Firuz Tepe, dating as early as 5400-5000BC, indicating an Ancient history of viticulture in the region.
The ancient varietal Rasheh is championed in this region, having survived millennia. It thrives in these high elevations, extreme climate and volcanic soil, small patches of vineyards placed high on hills that are mostly accessible by foot only.
Today, Iranian Kurdistan: Sardasht County, is one of the important hubs of red wine grape production in the country, where the grapes are harvested from 6,500 hectares of vineyards.
